Higado encebollado receta gallega

Colombian liver with onions

Although I’m one of those who doesn’t shy away from anything and I try everything, it’s true that liver is not my main dish… and this one calls to try it and as you say, to dip it in the sauce… ummm how delicious… it has a nice color… nice… what a pity that I can’t “smell” it.
I love liver with onions, but this is such a delicate piece that I buy it less and less. I repeat myself, but how lucky to have these homemade products, knowing what you are really eating!
Pilar these are intensive slaughtering classes, haha, I loved reading all the posts. I love this is a dish that fascinates me, and so encebollado is a delicacy, as well as the blood, another thing that fascinates me forever. Your contribution is very tasty.
Hello Pilar, it’s nice to come to visit your kitchen, always with very good dishes and the best: homemade, I can no longer eat onions, but I still appreciate the good, very rich, my husband loves it and my daughter runs away, hahaha, do not know what this girl is missing.kisses

Delicious liver with onions

Although I am one of those who doesn’t dislike anything and I try everything, it is true that liver is not my main dish… and this one calls to try it and as you say to dip it in the sauce… ummm how delicious… it has a nice color… nice… what a pity that I cannot “smell” it.
I love liver with onions, but this is such a delicate piece that I buy it less and less. I repeat myself, but how lucky to have these homemade products, knowing what you are really eating!
Pilar these are intensive slaughtering classes, haha, I loved reading all the posts. I love this is a dish that fascinates me, and so encebollado is a delicacy, as well as the blood, another thing that fascinates me forever. Your contribution is very tasty.
Hello Pilar, it’s nice to come to visit your kitchen, always with very good dishes and the best: homemade, I can no longer eat onions, but I still appreciate the good, very rich, my husband loves it and my daughter runs away, hahaha, do not know what this girl is missing.kisses

Liverfood

However, as the veal liver has a powerful and even rough taste, paprika goes like a glove because it is known that two powerful flavors together usually give a result of softness, so I will give you the Maragata recipe, which is the region that consumes more paprika per inhabitant in the world.
Although it is a bit disgusting (it is the viscera that stores the most blood), while chopping, it is advisable to thoroughly clean the liver of webs, veins and other non-lean tissues that will be unpleasant during tasting.
It has no more mystery, unless we want to garnish it with some diced french fries, which in this dish are unbeatable (I point this out because as I am not a great friend of the garnish of french fries, I clarify it so that it does not seem a resource, because it is a delicacy).

Veal liver

However, as veal liver has a powerful and even rough taste, paprika goes like a glove because it is known that two powerful flavors together usually give a smooth result, so I will give you the Maragata recipe, which is the region that consumes more paprika per inhabitant in the world.
Although it is a bit disgusting (it is the viscera that stores the most blood), while chopping, it is advisable to thoroughly clean the liver of webs, veins and other non-lean tissues that will be unpleasant during tasting.
It has no more mystery, unless we want to garnish it with some diced french fries, which in this dish are unbeatable (I point this out because as I am not a great friend of the garnish of french fries, I clarify it so that it does not seem a resource, because it is a delicacy).