Cocina al punto recetas

Rtve recipes

The idea of this space, produced by Onza, was born during the confinement before the stoppage of the recording of other gastronomic of its portfolio as “Eat the world”, “Where two eat” and “Banana Split”. “We saw that gastronomic content had increased by 170% in social networks and in all areas and we wanted to create an entertainment program with cooking and recipes,” explained its Entertainment Director, Ferrán Estellés.
Bringing together a professional chef with a “well-known face” is a formula that works, although in this case Tamara Falcó also brings her “passion for cooking”. “The chemistry between them is sensational,” says Estellés.

Making to eat

The new cooking program of La 1 will travel from Monday to Friday around our country to show the quality and variety of the national gastronomic product, its places of production, the farmers and professionals in charge of its production and, of course, the most suitable recipes for those products and the summer season. It will be a fresh cuisine, with great nutritional variety and accessible to all budgets.
Tamara will follow the instructions of the Eat the World chef to demonstrate that anyone, without having to be a professional, can make a great dish if they follow the program’s recipes. Of course, Tamara will be able to go off script at any time to give it her personal touch and adapt it to her taste.

Rtve is cooking

The new cooking program of La 1 will travel from Monday to Friday around our country to show viewers the quality and variety of the national gastronomic product, their places of production, farmers and professionals in charge of their production and, of course, the most suitable recipes for those products and the summer season. It will be a fresh cuisine, with a great nutritional variety and accessible to all budgets.
In 2002 the project of the Fashion Group® Association (today AGF Group) was born, being definitively constituted in 2006, with the purpose of creating a wide watermelon calendar of the highest quality, adjusted to the needs of customers and consumers, establishing as main objective to regain confidence in the consumption of watermelon.
“GRUPO AGF FASHION S.L. has been a beneficiary of the European Regional Development Fund whose objective is to improve the use and quality of information and communication technologies and access to them and thanks to which it has implemented VPN Network, Technical Security Audit and Adaptation to the RGPD, for the improvement of competitiveness and productivity of the company. This action has taken place during 2021. For this it has had the support of the Cybersecurity program of the Chamber of Commerce of Almeria.”

What to do for lunch

Isabel Preysler’s daughter has abandoned that image of her as a withdrawn person who was afraid of the cameras. It’s behind her. In this first installment of the culinary space has been seen as that is already a legend. What’s more, she is comfortable in front of them.
The biggest secret has been about her mother’s relationship with the kitchen. Before her participation in ‘MasterChef’ she had not had contact with the culinary universe because of Isabel. “I’ve always liked it, but they have never let me do anything at home because my mother is afraid of fire,” Falcó said.
Really what patience with Tamara Falco to cook , this girl has not learned anything after winning master chef , but is that she already has to change her posh personality that looks very forced- EDU (@duedance) July 6, 2020
What a shame @PenaChef that you were saddled with @Tamara_Falco_ Como se nota que en @masterchef se limitó a copiar las recetas que le preparaban sus amigos cocineros, cero aprendizaje y cero iniciativa. #cocinaalpunto – Comomolo (@Comomolo9) July 6, 2020